![]() This non-dairy, soy-free, and plant-based recipe is a modern way to enjoy our favorite comfort food. Reheat in the microwave or on the stovetop over medium-low heat until hot, adding more dairy-free milk as needed to thin. This Vegan Mac and Cheese is made with a cashew cheese sauce that is made by blending cauliflower, cashews, and nutritional yeast. Store cooled leftovers in the refrigerator for up to 1-2 days (not freezer friendly). If you try this recipe, leave a comment below! Also, don’t forget to tag your photos on Instagram. Option to garnish with vegan parmesan cheese and red pepper flakes. The next time you’re craving a bowl of comfort food or your kids ask you for mac and cheese, give this recipe a try! I promise you’re going to love it and probably go back for seconds. Stir in the vegan cheese sauce for the creamiest mac and cheese ever. Deutsch This Vegan Mac and Cheese is a healthy, delicious and creamy dairy-free, plant-based cheese sauce mainly based on potatoes. ![]()
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